Rosogolla in Kolkata
Rosogolla in Kolkata
Kolkata, the capital of the Indian state of West Bengal, is renowned for its sweet delicacies, and one of the most iconic and beloved sweets to originate from the region is the "Rosogolla" (also spelled Rasgulla). Rosogolla is widely available in sweet shops across Kolkata. Visitors and locals alike can enjoy fresh Rosogollas as a delightful treat.
Many sweet shops in Kolkata offer packaged Rosogollas, making it convenient for people to take these sweets home or gift them to others.In 2019, the Geographical Indication (GI) tag was granted to the "Banglar Rasogolla," recognizing it as a unique and specific product of West Bengal.
-Chhena:The base of Rosogolla is chhena, which is obtained by curdling milk and separating the whey. The chhena is then kneaded into a smooth dough.
-Sugar Syrup:The chhena dough is shaped into small balls, which are then boiled in a sugar syrup until they become spongy and soak up the syrup.
Texture and Flavor
- Spongy Texture: A well-made Rosogolla has a distinctively spongy and soft texture, and it is known for being light and airy.
- Sweetness: The sweetness primarily comes from the sugar syrup, which permeates the chhena balls during the boiling process.
Cultural Significance
- Festivals and Celebrations: Rosogolla is an integral part of Bengali culture and is often associated with celebrations, festivals, and special occasions. It is a must-have sweet during festivals like Durga Puja and other festivities.
